Ingredients
- 1/2 baguette
- 1 round tomato
- 4 slices of raw ham
- A few salad leaves
- 1/2 Arita fromage
- 2 tablespoons of wholegrain mustard
Preparation
- Cut the half baguette in two.
- Place the 2 sides crust side down next to each other.
- Place 1 to 2 lettuce leaves on the bottom side.
- Slice the tomato and place 3 to 4 on top.
- Add 4 slices of raw ham per sandwich.
- Cut the Arita Cheese into thin slices and place 3 to 4 slices on top.
- Spread the 2 tablespoons of mustard on the cheese slices.
- Before closing the sandwiches, finish with a few lettuce leaves.
- Enjoy immediately or store in the refrigerator, wrapped in plastic wrap.
